How to Chill a Hot Beer or Soda in 3 Minutes
So my father and brother-in-law were over this weekend for a barbecue. My fridge was stuffed with appetizers and salads so I was only able to fit a 12-pack of beer. Normally, this would have been enough so I didn't worry about it. After a couple hours, the stash was depleted.
I did have some more beer in the garage but the 90+ degree Chicago heat had rendered it useless for at least an hour. Now what? These guys all had designated drivers and, in all honesty, they wanted more beer. Little did I know, the old man had a trick up his sleeve that I had never heard of. If I had a video camera ready, I would have taped this because it was pretty cool (sorry, no pun intended there).
Here is how he took beer from 80+ degrees to (seemingly) 40 degrees in about 3 minutes.
Frankly, I wish I knew about this little trick years ago. Apparently this works for wine, soda, or anything. The addition of the salt does something that I am admittedly not qualified to explain. If we have any experts that want to weigh in, feel free. I do however know that this works.


Sky gazers across the country can expect to see some celestial fireworks at night on Tuesday and Wednesday as the night sky will be lit up by the annual Perseid meteor shower.